If hearing the word “raspberry” makes you think of delicious ice cream, jam, a dessert, or simply that sweet-yet-tart red fruit, you’re not alone. This is the most common (and for many, the most delightful) way to enjoy it. In this article, we want to talk about this rather “spacey” fruit.
A curious fact I found while reading several articles is that many referenced the idea that the center of the galaxy smells like rum and raspberries. I had never imagined that the universe could smell like fruit! After digging a bit more, I discovered that these claims are based on research findings involving an organic molecule known as ethyl formate—one of the key components that gives raspberries and rum their characteristic aroma. Hence the peculiar statement.
But far from the center of the galaxy, here on Earth we can enjoy not only its aroma but also its natural flavor—whether in a dessert, a smoothie, a cake, or simply fresh. So let’s dive deeper into this delicate fruit.
Origin and History
Its scientific name is Rubus idaeus, belonging to the Rosaceae family, commercially known as “berries” or red fruits. It is believed to originate from Crete, Greece—specifically Mount Ida, which is why it is also known as the raspberry of Ida. In ancient times, this was the highest mountain on the island (now part of Turkish territory) and is mentioned in Greek mythology as the setting of countless mythical events.
As with many fruits, its expansion throughout the world was due to the Romans, who spread its cultivation as their empire grew. As they conquered new territories, they brought their crops with them. Different climates and soils gave rise to new varieties. Today, there are approximately 15 popular varieties, grouped into two main categories: everbearing (which fruit twice a year) and summer-bearing (one harvest). This diversity allows for near year-round availability.
Benefits and Key Nutrients
These small, delicate fruits pose a logistical challenge for marketing and distribution, but it is certainly worth the effort, as they offer many health benefits thanks to their valuable nutrients.Raspberries are rich in micronutrients and bioactive compounds, low in calories, and ideal for a daily diet.
A 100 g serving contains 52 kcal, with high fiber content (6.5 g), vitamin C (25 mg), carbohydrates (12 g), protein (1.2 g), and fat (0.65 g). They also provide vitamin K (important for blood clotting), folate (vitamin B9), vitamin E, and other B-group vitamins, supporting antioxidant and metabolic functions.
Among their minerals are potassium (beneficial for blood pressure), manganese (supports bone development), magnesium and phosphorus (important for muscle development), and iron (essential for oxygen transport).
They also contain bioactive compounds such as antioxidants, including anthocyanins (responsible for their red color) and ellagic acid, both of which help protect cells from free radical damage and reduce inflammation.
All this packed into a tiny fruit—proving that good things really do come in small packages. Raspberries are no exception and can be a great ally for your health when consumed in a balanced diet.
Production and Consumption in Europe and Worldwide
To get an idea of recent global and regional production trends: in 2023, global raspberry production was estimated at 800,000–850,000 tons. The main producing countries from 2020 to 2023 (average production) were: Russia (202,809 t), Mexico (170,276 t), Serbia (111,007 t), Poland (107,025 t), USA (77,665 t), Morocco (48,645 t), and Spain (44,240 t). (Source: FAOSTAT)
In Europe, Spain is the leading supplier of fresh raspberries to the EU, with Andalusia accounting for 99% of Spanish exports. Morocco ranks second with figures similar to Spain, followed by the Netherlands and Portugal, completing the list of the top four suppliers. (Source: 2024 CAPADR)
One of the current market trends is the growing consumer demand for high-quality and “healthy” fruit—meaning organic or chemical-free products.
Just one bite is enough to enjoy this beloved fruit across Europe and the world. Keep discovering the countless creative ways to enjoy it and take advantage of its health benefits. Let your daily diet be varied and nutritious. They say eating is one of the last true pleasures we have—so why not make it a healthy one?
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