A variety of the navel orange, since its introduction in the 1970s, has gradually earned a special place among Nordic tastes, due to its sweetness and low acidity.
One of our clients in Germany said regarding the taste of Cara Cara Orange: “Mega Geil… ist SPITZE”, which means it’s the best. That’s why we have decided to dedicate this publication to this variety, where we will focus on its origin and the characteristics that make it so appreciated.
Originating in the 70s
The Cara Cara Orange, scientifically known as Citrus sinensis, is a variety of orange that originated in Venezuela. Its name “Cara Cara” comes from the Cara Cara plantation, where it was first discovered in the 1970s. But it wasn’t until it was cultivated in California, USA, that it began to be known and appreciated. It has gained popularity worldwide due to its sweet and aromatic flavor, lower acidity, as well as its high nutrient and antioxidant content.
A citrus variety that, since its introduction to the Spanish market in the 70s, has gradually gained a place in preferences in Nordic countries.
From the Navel family, what sets it apart?
What makes the Cara Cara Orange stand out among other varieties is its internal color. While most oranges have an orange pulp, the Cara Cara surprises with a pinkish hue. This distinctive tone is due to the presence of lycopene, the same antioxidant responsible for the red color in tomatoes and watermelons. It could easily be mistaken for a grapefruit; however, its sweet and acidic flavor gives it away. Its tender and juicy pulp makes it an irresistible bite.
The pleasure of enjoying a Cara Cara Orange goes beyond its delicious taste. This variety is loaded with health benefits. Like most oranges, its vitamin C content strengthens the immune system, while its fiber contributes to digestive health. Additionally, the presence of antioxidants such as lycopene and vitamin A helps combat free radicals, promoting healthy skin and slower cellular aging.
A Touch of Freshness and Flavor.
In Mediterranean cuisine, known for its fresh ingredients, the Cara Cara Orange has found its place of honor. From salads to main dishes, this orange has been creatively integrated into various recipes, bringing its sweetness and unique citrusy touch.
The Cara Cara Orange is characterized by its durability in storage; the production season runs from late November to late April. It is smaller in size compared to other varieties.
It is one of the varieties that is most often exported to Nordic countries, bringing its citrusy touch in the winter season and gaining space for its versatility in international cuisine, available for consumption in the Valencian fields. Discover the pleasure of this Cara Cara Orange and bring Mediterranean freshness to your table!
Autor: Selene.