Discover the Yellow Peach of Bajo Aragón: A Fruit of Great Flavor and Tradition
Welcome to another article, this time dedicated to one of our star fruits: the Yellow Peach, a celebrated name in Spanish horticulture. We’ll delve into its history and distinctive features, hoping that, just as it has claimed a special place in our hearts, it piques your curiosity about this velvety fruit.
The Eastern Journey of the Peach
The peach's scientific name is "Prunus persica", and it is also known as “durazno” in other countries. Its origins trace back to China more than 3,000 years ago, making it one of the oldest fruit trees known to humankind. It holds a prominent place in Chinese poetry and art, symbolising the idea of immortality.
Gradually, its cultivation spread to other countries via the Silk Road. The Romans introduced it to Europe, bringing it from Persia, hence the name "persica". In Spain, it began to gain importance during the Middle Ages, though it wasn’t until the 18th century that intensive cultivation began, expanding gradually throughout Spain, particularly in the regions of Catalonia, Aragon, Murcia, Andalusia, and the Valencian Community.
Each region is known for its varieties and colors, with over two thousand different types. In this article, we’ll focus on the yellow peach from the Bajo Aragón area, which has won over our taste buds. What makes this yellow peach so special? To understand its excellence, we must look at its history and the care with which it is grown.
The yellow peach from the Bajo Aragón region in Teruel is the result of a unique combination of climate conditions and special farming techniques. This exceptional quality fruit is especially known for its late-ripening yellow varieties, such as Guadalope (named after the region where it is grown), San Miguel, and others exclusive to Calanda, like Jesca, Evaisa, and Calante, which have held Protected Designation of Origin (PDO) status since 1999, the only peach with this recognition for over 25 years.
The cultivation of this fruit follows a tradition passed down through generations. For centuries, farmers in this region have perfected production techniques, such as manually bagging each fruit in paper, which protects the peach from pests and impurities and supports optimal, chemical-free growth. This is one of the secrets behind the outstanding quality of this product.
What Distinguishes It?
The yellow peach from this area is known for its large size, golden yellow color, and velvety skin. However, its most distinctive characteristics are its incredible sweetness and aroma, which can fill a kitchen simply by sitting in the fruit bowl. Thanks to strict production methods and ideal climatic conditions, these peaches achieve a sugar level (Brix rating) above 12, making them a unique delicacy.
Its flesh is firm yet juicy, and when bitten into, the palate is flooded with an intense, refreshing, aromatic flavour. This peach is perfect for enjoying fresh or using in dessert recipes, jams, or even savoury dishes.
Nutrients and Health Benefits
Aside from its delicious taste, the peach is rich in nutrients, making it a healthy and recommended food for any diet.
It is rich in vitamin A, which supports eye health, and vitamin C, which strengthens the immune system and has antioxidant properties. Its fibre content helps improve digestion and supports a healthy digestive system.
It also contains minerals like potassium, which helps regulate blood pressure, and magnesium, which is important for muscle health.
The peach is ideal for weight management diets as it is low in calories despite its sweetness.
Regular peach consumption provides numerous health benefits, helping combat cellular ageing and supporting radiant, healthy skin.
Growing Area
The yellow peach cultivated in the Bajo Aragón region covers over 45 municipalities in the provinces of Teruel, Zaragoza, and parts of Tarragona. The semi-arid climate of this region, with its long, hot summers and the availability of irrigation water from the Guadalope and Ebro rivers, creates ideal conditions for peach cultivation.
This combination of fertile soil and climate endows the yellow peach from this area with its inimitable characteristics, making this fruit a true delicacy.
It Deserves a Place on Your Table
The yellow peach from Bajo Aragón is more than just a fruit; it is a genuine gastronomic luxury. Its artisanal cultivation, the tradition surrounding it, and its unrivalled flavour make it a product that embodies the best of Spanish agriculture.
By enjoying this peach, you’re not only savouring an exquisite fruit but also supporting local farmers who have kept a centuries-old tradition alive. If you seek quality, flavour, and health in one product, always choose a good peach—a Spanish gem worthy of a privileged place on your table. Try it and discover its authentic flavour!!
